Fast forward to November. I have had a life-changing experience with Swish Chard. Never liked it until I put some in my garden in May because it was so beautiful. It has been producing ever since so... I have researched some great recipes. Mainly from Greens cookbook in CA. One of my favorites is with sauteed garlic, onion and chard over noodles with toasted walnuts, plumped currants and raisins, brown butter and lots of grated hard cheese. Yum!